(med) Cooked in a karahi (metal bowl) with green peppers, onions, garlic, herbs and spices.
(med) Prepared with subtle touches of Punjabi masala & cooked with mushrooms, onions & green peppers.
(med/hot) Cooked in fresh garlic and cybees, fenugreek, leaf & green chillies, garnished with coriander.
(mild/med) Cooked in rich tandoori sauce & fresh cream.
(mild/med) Cooked in a mild sauce of fresh cream, cashew nuts & sweet & sour sauce giving it a slightly creamy taste.
A mixed Basmati rice dish cooked with delicate herbs and spices.
Topped with Onions and Sybees
Prepared in Tomatoes & Onion
standard mild/medium curry
Thick Sauce with Tomatoes
Cooked in ground coconut & fresh cream. All Korma dishes are prepared in a very mild sauce.
Prepared with fresh cream, fresh green chillies and a variety of herbs & spices. All Korma dishes are prepared in a very mild sauce.