Karahi with rice

(med) Cooked in a karahi (metal bowl) with green peppers, onions, garlic, herbs and spices.

Jaipuri with rice

(med) Prepared with subtle touches of Punjabi masala & cooked with mushrooms, onions & green peppers.

South Indian Garlic Masala with rice

(med/hot) Cooked in fresh garlic and cybees, fenugreek, leaf & green chillies, garnished with coriander.

Tikka Masala with rice

(mild/med) Cooked in rich tandoori sauce & fresh cream.

Chasni with rice

(mild/med) Cooked in a mild sauce of fresh cream, cashew nuts & sweet & sour sauce giving it a slightly creamy taste.

Biryani with rice

A mixed Basmati rice dish cooked with delicate herbs and spices.

Dopiaza

Topped with Onions and Sybees

Rogan Josh

Prepared in Tomatoes & Onion

Curry

standard mild/medium curry

Bhuna

Thick Sauce with Tomatoes

Madras

Fairly Hot

Vindaloo

Very hot

Korma

Cooked in ground coconut & fresh cream. All Korma dishes are prepared in a very mild sauce.

Chilli Korma

Prepared with fresh cream, fresh green chillies and a variety of herbs & spices. All Korma dishes are prepared in a very mild sauce.

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